It was really tasty although I have to be honest, eating purple mash might take a bit of getting used to. They'd definitely make a great Halloween tea! Or, given they turned the water a bright shade of turquoise, might prove quite useful if tie-dying were ever to make a come back! Have a good evening, Rebecca x
27 October 2011
Bangers and some rather gruesome looking mash!
Evening all, I've stopped laughing just about long enough to bring you this post! My dinner tonight was quite possibly the most ridiculous looking thing you've ever seen so here it is in all it's glory! It's all down to my latest discovery, Purple Majesty Potatoes grown by UK spud farmer, Albert Bartlett & bought from Sainsburys. Their natural purple colour is down to these particular spuds being high in anthocyanins, the same thing that gives blueberries & red cabbage their colour. This makes them rich in antioxidants & lets face it we all know they're good for us (even if no one I know really understands why??)
It was really tasty although I have to be honest, eating purple mash might take a bit of getting used to. They'd definitely make a great Halloween tea! Or, given they turned the water a bright shade of turquoise, might prove quite useful if tie-dying were ever to make a come back! Have a good evening, Rebecca x
It was really tasty although I have to be honest, eating purple mash might take a bit of getting used to. They'd definitely make a great Halloween tea! Or, given they turned the water a bright shade of turquoise, might prove quite useful if tie-dying were ever to make a come back! Have a good evening, Rebecca x
Subscribe to:
Post Comments (Atom)
27 October 2011
Bangers and some rather gruesome looking mash!
Evening all, I've stopped laughing just about long enough to bring you this post! My dinner tonight was quite possibly the most ridiculous looking thing you've ever seen so here it is in all it's glory! It's all down to my latest discovery, Purple Majesty Potatoes grown by UK spud farmer, Albert Bartlett & bought from Sainsburys. Their natural purple colour is down to these particular spuds being high in anthocyanins, the same thing that gives blueberries & red cabbage their colour. This makes them rich in antioxidants & lets face it we all know they're good for us (even if no one I know really understands why??)
It was really tasty although I have to be honest, eating purple mash might take a bit of getting used to. They'd definitely make a great Halloween tea! Or, given they turned the water a bright shade of turquoise, might prove quite useful if tie-dying were ever to make a come back! Have a good evening, Rebecca x
It was really tasty although I have to be honest, eating purple mash might take a bit of getting used to. They'd definitely make a great Halloween tea! Or, given they turned the water a bright shade of turquoise, might prove quite useful if tie-dying were ever to make a come back! Have a good evening, Rebecca x
1 comments:
-
hmmm....honestly, it does look intimidating...:))
tse (the purple patissierre)
canvirries03.blogspot.com -
31 August 2012 at 13:11
Subscribe to:
Post Comments (Atom)
hmmm....honestly, it does look intimidating...:))
ReplyDeletetse (the purple patissierre)
canvirries03.blogspot.com