6 June 2011

Rebecca Bakes Bread....and it was edible!

Bread, glorious bread, all hail the mighty loaf! For those of you who have been reading for a while you will have realised that I have a lot of favourite foods, but bread has got to be my biggest downfall! Whether it's mothers pride, a crusty cob or gourmet loaf with bits in I love it all. Not good for a girl who has a tendency to hold on to a few excess pounds! I have made my own bread in the past, but I'll be honest I've cheated & used a breadmaker. The breadmaker was sacrificed from my kitchen to make way for my beautiful Kitchen Aid mixer & seeing as that came with a dough hook, I thought it was time I tried it out.

I was going over to Mum's for dinner on Sunday to try out Marks & Spencers new giant ravioli, yes that one off the telly. It was like gold dust trying to find it, whoever said TV advertising isn't effective anymore clearly underestimated the pulling power of an M&S ready meal! I have to say it was delicious...but I digress, the relevance is that I decided to make an olive ciabatta to go with the coveted giant ravioli.

I didn't follow a recipe, I just messed around with quantities based on what I remembered from using the breadmaker. This is roughly what I used...

450g strong white flour
400ml warm water
1 tsp salt
1 tsp sugar
2 tsps quick action yeast
2 tbsps olive oil
Handful of chopped green olives

There's not much of a method involved, I chucked it all in the mixer, with the exception of the oil & olives, combined it using the dough hook until it turned into a lovely stretchy dough. I added the olives, then finally drizzled the oil over the top. Next is the hardest bit for me...waiting! I covered the bowl with a tea towel & popped it in the airing cupboard for about an hour, after which it had pretty much doubled in size.

OK so doesn't look all that appetising at this point!

Using extra flour to stop it sticking, I gave it a quick knead to combine the oil then shaped it into something resembling a loaf. It baked it in the oven at 180c for about 45 minutes.

Ta da! Was really chuffed with my loaf & it tasted lovely too. There's something very satisfying about baking your own bread & it really is easier than it looks! Do you have a favourite loaf? Till next time, Rebecca x

1 comment:

  1. Nothing better than home baked bread. Very brave if you not to use a recipe. Lovely stuff x

    ReplyDelete

6 June 2011

Rebecca Bakes Bread....and it was edible!

Bread, glorious bread, all hail the mighty loaf! For those of you who have been reading for a while you will have realised that I have a lot of favourite foods, but bread has got to be my biggest downfall! Whether it's mothers pride, a crusty cob or gourmet loaf with bits in I love it all. Not good for a girl who has a tendency to hold on to a few excess pounds! I have made my own bread in the past, but I'll be honest I've cheated & used a breadmaker. The breadmaker was sacrificed from my kitchen to make way for my beautiful Kitchen Aid mixer & seeing as that came with a dough hook, I thought it was time I tried it out.

I was going over to Mum's for dinner on Sunday to try out Marks & Spencers new giant ravioli, yes that one off the telly. It was like gold dust trying to find it, whoever said TV advertising isn't effective anymore clearly underestimated the pulling power of an M&S ready meal! I have to say it was delicious...but I digress, the relevance is that I decided to make an olive ciabatta to go with the coveted giant ravioli.

I didn't follow a recipe, I just messed around with quantities based on what I remembered from using the breadmaker. This is roughly what I used...

450g strong white flour
400ml warm water
1 tsp salt
1 tsp sugar
2 tsps quick action yeast
2 tbsps olive oil
Handful of chopped green olives

There's not much of a method involved, I chucked it all in the mixer, with the exception of the oil & olives, combined it using the dough hook until it turned into a lovely stretchy dough. I added the olives, then finally drizzled the oil over the top. Next is the hardest bit for me...waiting! I covered the bowl with a tea towel & popped it in the airing cupboard for about an hour, after which it had pretty much doubled in size.

OK so doesn't look all that appetising at this point!

Using extra flour to stop it sticking, I gave it a quick knead to combine the oil then shaped it into something resembling a loaf. It baked it in the oven at 180c for about 45 minutes.

Ta da! Was really chuffed with my loaf & it tasted lovely too. There's something very satisfying about baking your own bread & it really is easier than it looks! Do you have a favourite loaf? Till next time, Rebecca x

1 comments:

Dom at Belleau Kitchen said...

Nothing better than home baked bread. Very brave if you not to use a recipe. Lovely stuff x

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