My entry is an interpretation of Nigella's recipe for Red-leaf, fig & serrano ham salad from the Nigella Express book. You might look at it & think there's no figs or serrano ham in it, crazy lady it's nothing like it! But I promise you it was reading this recipe that led me to putting these ingredients together.
For my WIGIG Salad, you'll need..
A selection of salad leaves, mozzarella cheese, proscutio cotto ham, some lightly steamed British asparagus & a drizzle of olive oil & balsamic vinegar. We have just entered the fabulous British asparagus season which sadly only lasts for three months, so I try & enjoy as much of it as I can, because when it's gone it's gone - hench it's name, WIGIG! There's a greab web site dedicated to the tasty veg, take a look for lots of useless asparagus facts & recipes.
There really isn't any method to this, just chuck it all together (in an artistic fashion of course!) & enjoy. Till next time, Rebecca x