27 January 2010

Week 2 - Rocky Road

Hello cake lovers! I must admit when I set myself this baking challenge last week, it was a bit of a spur of the moment thing. So it was really great to hear that some of you have tried last weeks recipe! So as long as you keep reading & baking, I'll keep going!

This weeks recipe is my take on an old American classic, Rocky Road. In my British version, I use what I consider to be the ultimate British biscuit, the HOB NOB! The oats give it a really great texture, I also like to add dried cranberries as the sharpness cuts through the sweet chocolate.

300g chocolate (milk, plain or a mixture of both)
150g butter
1 tbsp golden syrup
200g Hob Nobs
50g dried cranberries
40g mini marshmallows

1. Melt the chocolate, butter & syrup together in a bowl & mix well
2. Put the biscuits into a food bag & give them a bash with a wooden spoon. You want chunks, not crumbs, so don't take your stress out too much on the poor Hob Nobs!
3. Add the biscuit pieces, cranberries & marshmallows to the melted ingredients & mix well
4. Line a container approx 20cm x 20cm with baking paper. Pour the mixture into the container & smooth it out so it's evenly spread
5. Put the container into the fridge & leave for at least 3 hours. This is the hard part, waiting for it to set!
6. Use the baking paper to lift out the set mixture. With a sharp knife, cut it into squares, fingers, triangles, whatever shape takes your fancy....delicious.


Now, can anyone help me? Just before Christmas I bought a jar of lavender sugar from Waitrose, it looks & smells fantastic, but I haven't got the first idea what to do with it. Any suggestions gratefully received!

Hope you all have a good week, happy baking! Rebecca

6 comments:

  1. Hi Bex,

    This looks amazing!!!!!!!!

    ReplyDelete
  2. Hi Rebecca

    Your blog is a fab idea!

    Re: lavender sugar, I understand it is very good for making shortbread.

    Good luck for the next 50 weeks.

    Vicki x

    ReplyDelete
  3. Cannot wait to try this one! I'll let you know how it goes... it sounds delicious! :)
    T
    xxx

    ReplyDelete
  4. Luckily I recently moved back down South, now I'm close at hand for any samples!

    ReplyDelete
  5. Tried and tested mmm mmm!! Anne and Dan xx

    ReplyDelete

27 January 2010

Week 2 - Rocky Road

Hello cake lovers! I must admit when I set myself this baking challenge last week, it was a bit of a spur of the moment thing. So it was really great to hear that some of you have tried last weeks recipe! So as long as you keep reading & baking, I'll keep going!

This weeks recipe is my take on an old American classic, Rocky Road. In my British version, I use what I consider to be the ultimate British biscuit, the HOB NOB! The oats give it a really great texture, I also like to add dried cranberries as the sharpness cuts through the sweet chocolate.

300g chocolate (milk, plain or a mixture of both)
150g butter
1 tbsp golden syrup
200g Hob Nobs
50g dried cranberries
40g mini marshmallows

1. Melt the chocolate, butter & syrup together in a bowl & mix well
2. Put the biscuits into a food bag & give them a bash with a wooden spoon. You want chunks, not crumbs, so don't take your stress out too much on the poor Hob Nobs!
3. Add the biscuit pieces, cranberries & marshmallows to the melted ingredients & mix well
4. Line a container approx 20cm x 20cm with baking paper. Pour the mixture into the container & smooth it out so it's evenly spread
5. Put the container into the fridge & leave for at least 3 hours. This is the hard part, waiting for it to set!
6. Use the baking paper to lift out the set mixture. With a sharp knife, cut it into squares, fingers, triangles, whatever shape takes your fancy....delicious.


Now, can anyone help me? Just before Christmas I bought a jar of lavender sugar from Waitrose, it looks & smells fantastic, but I haven't got the first idea what to do with it. Any suggestions gratefully received!

Hope you all have a good week, happy baking! Rebecca

6 comments:

Anonymous said...

Hi Bex,

This looks amazing!!!!!!!!

Vicki Wright said...

Hi Rebecca

Your blog is a fab idea!

Re: lavender sugar, I understand it is very good for making shortbread.

Good luck for the next 50 weeks.

Vicki x

Ed said...

It tasted fantastic!

Anonymous said...

Cannot wait to try this one! I'll let you know how it goes... it sounds delicious! :)
T
xxx

Mum said...

Luckily I recently moved back down South, now I'm close at hand for any samples!

Anonymous said...

Tried and tested mmm mmm!! Anne and Dan xx

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