|From the vegetable section, Grapefruit & Prawn Salad, Tomato Salad, Green Salad, Cucumber Salad, Mushroom Salad & Cream Cheese & Celery Salad|
Melon & Grape Cocktail
Boned Duck with Orange Stuffing
Salads: Tossed Green, Dressed Mushroom, Potato & Chive, Tomato with Onion
Lemon Souflee or Strawberry Flan
Wedding Cake & Coffee
I have built up a collection of lovely cook books with mouth watering pictures & recipes from all over the world, but I always fall back to my battered green book for all my cooking basics. When I forget how to make pancake batter, need to work out cooking time for a joint of meat or just fancy making a classic pud, this is what I reach for. I'm pretty sure Good Housekeeping still publish a traditional cook book that is more relevant for today, but would I want to swap mine for a shiny new one...no. As well as being a piece of cooking history it's a piece of family history that I wouldn't want to part with.